Researchers have found new evidence that soda pop sweetened with high-fructose corn syrup may contribute to the development of diabetes, particularly in children.
In a laboratory study of commonly consumed carbonated beverages, the scientists found that drinks containing the syrup had high levels of reactive compounds that have been shown by others to have the potential to trigger cell and tissue damage that could cause the disease, which is at epidemic levels.
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In the current study, Chi-Tang Ho, Ph.D., conducted chemical tests among 11 different carbonated soft drinks containing HFCS. He found "astonishingly high" levels of reactive carbonyls in those beverages.--ConsumerAffairs.com
A good rule to follow is to not use any manufactured sweetener. Sugar and honey may add calories, but at least they're not poisonous.
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